BRINED
FOR BATTLE

Pickled jalapeños lead the charge, delivering bold green flavor before the heat moves in.

Spicy heat level meter with a chili pepper icon and a grenade at the high end.
Spicy level indicator with a pepper and grenade; scale ranges from green to red.
Green hot sauce bottle with a label featuring a cartoon soldier.
Heat level meter with a green chili pepper and a grenade.

DISPATCH
FROM THE SGT

Cartoon pig in a green military helmet and jacket, smoking a cigar, with a skeptical expression.
Text in a speech bubble:

DISPATCH
FROM THE SGT.

Cartoon pig in a green army helmet and uniform, smoking a cigar.
Quote about flavor and heat in a speech bubble.
Quote about heat and flavor in a speech bubble, comparing shallow heat to heat with depth and character.

THE SAUCY STORY

I love all hot sauces, full stop.

My love for heat began with a hot pepper from a family garden in Tamworth, was fueled by the vibrant Jamaican and Indian flavors of Scarborough, and matured in the citrusy spice of Mexican food when I lived in Southern California.

That desire to want heat but have flavour always stuck with me. There’s hot for the sake of hot, but then there’s heat that comes with flavour and texture that I really love. This sauce is the fruit of that belief—bringing the fire, for sure, but also layers of flavour that linger, evolve, and make you want to drizzle it on anything within reach.


Chef in a white coat and hairnet stirring ingredients in an industrial kitchen with large metal pots and counters.
Person in white coat inspecting contents of large industrial cooking pot in a commercial kitchen.

WHERE TO FIND


 DIANNE'S IN DOWNTOWN KINGSTON!


NOW AVAILABLE AT GLENBURNIE MARKET!!!

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